Beef Paya (Cow Trotters Curry)

Beef Paya (Cow Trotters Curry)

What is Paya? Paya is a soupy curry in Bangladeshi cuisine made with cow trotters. This may seem strange from a Eurocentric viewpoint, but it’s a delicacy in many South Asian cultures. Different regions in South Asia have their own versions of this dish with 

Creamy Shujir (Semolina) Halwa

Creamy Shujir (Semolina) Halwa

Creamy Shujir (Semolina) Halwa This classic Bengali dessert has a special place in my heart. Wanna know the secret ingredient? It’s nostalgia. Each bite is a reminder of my childhood, my roots, and growing up surrounded by all the wonderful Bengali cooking of my mom 

Scallion Cream Cheese Rollups

Scallion Cream Cheese Rollups

About Scallion Cream Cheese Rollups I was going through a major scallion cream cheese obsession when I came up with this recipe. It’s amazing on a bagel, but what else could I do with it? Spread it on a pancake? Nah. Fold it into my 

Spinach & Feta Tarte Soleil

Spinach & Feta Tarte Soleil

Spinach & Feta Tarte Soleil: Appetizer Goals This Spinach & Feta Tarte Soleil is the perfect party appetizer. Although it tastes best fresh out of the oven (what doesn’t?) it is perfectly fine at room temperature too. It looks stunning and is fun for guests